HEALTHY RECIPE CONTEST by themomsorchid: MRS DIVYA KONDURI with healthy PESTO PANEER LAUKI


Dish name:pesto panner lauki

Ingredients..

Lauki 1

Roasted peanuts 1cup

Basil leaves 1cup

Peeled garlic 2tsp

Salt 1TSP

Olive oil 2tsp

Cashew nuts 2tsp

Butter 2cubes

2tsp fresh cream

Turmeric half tsp

Lemon juice one tsp

1cup panner

1tsp cumin,dhaniya powder

1tsp garam masala

Method..

1.pest preparation:Take a blender put peanuts,basil leaves,garlic,salt,oilve oil,cashew lemon juice

Make a fine coarse paste

Gravy:

1.heat a pan put butter

Pour prepared pesto 2.paste add water keep boil

3.Then add salt,pepper, turmeric, fresh cream keep boil 2mins

4.once the gravy should thick and texture keep aside

For bottle guard:take bottle guard, peel and cut slices

1.take a plate grate panner,add cumin powder,garam masala,dhaniya powder,salt, chilli powder

2.mix well stuff into the bottle guard 

3.place stuffed bottle guard slices in a frying pan. Fry well

4.once fried both sides

5 .Add these fried bottle guard slices into gravy

Final presentation:

1.Take a serving plate place the gravy place cup rice arrange salad place fried bottle guard arrange on top of rice

2.finally garnish with besil leaves ready to serve..

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